Mashed Yuca (cassava)

Yuca, or Cassava, is a starchy root vegetable. Growing up, my mom peeled it like a potato, cut it into 2-inch pieces and drizzle it with olive oil. It was, traditionally, served with cod fish or pernil (pork).  Today, I usually boil the yuca the way my mom did, smother it with sauted onions and…