Caribbean Tofu & Coconut Rice

I only started cooking with tofu in 2017. For the first few months, I only made tofu scramble. Later in the year, I started actually cutting tofu, seasoning it and eating it as a side with dinner or adding it to a sandwich. When I initially started my blog, I wanted to recreate my favorite…

Banh Mi Sandwich

I have no idea what an actual Banh Mi sandwich tastes like but this version is pretty darn good! A traditional Banh Mi sandwich, which is a Vietnamese sandwich, has meat and pickled veggies- none of those are included here. Pickling veggies isn’t something I’ve experimented with yet but plan to soon at some point….

Athena’s Eggy Empanada- Veganized!

I called this Athena’s Eggy Empanada because this recipe is Greek inspired- with the fresh dill and kalamata olives. In my previous recipe,  I used actual eggs and feta cheese. The kalamata olives replace the feta in this recipe. I did not miss the feta at all since it has a similar salty flavor as…

Raw Vegan Challenge Week 3_Days 15 to 21

Starting the week I would clean out my refrigerator and get rid of anything that had gone bad or added leftovers to smaller containers. Next, I would write down the items I didn’t have to create my full grocery list of items I’d need for the week. So for example, if I still had garlic…

Vegan Scrambled Eggs

Is it tofu or eggs? It’s both! No, not really. It’s tofu… that looks like eggs! As a vegetarian, I try to be as vegan conscious as possible. I was very skeptical about making tofu eggs. In fact, I bought the tofu and left it in my refrigerator for almost a month before I decided…