Pulled Jackfruit- Vegetarian Meat

Let’s call a spade a spade. Instead of calling this PULLED PORK, I called it Pulled Jackfruit because that’s exactly what it is! Jackfruit kind of looks like artichoke… and pulled pork. It is even chewy like meat. Although jackfruit is a fruit and is sweet when it’s ripe, it is not sweet when it…

Baked Wonton Ravioli with Cashew Alfredo

When I found vegan wonton wrappers, I was too excited! This is one of the recipe creations I came up with. If you follow me on Instagram, you saw me make these in my instastory. Here’s the official recipe. Most of my recipes are experimental but I right down the measurements as I go along….

Super EASY Stove Top Mac & [Cashew] Cheese

This is my EASY weekday go-to mac and cheese recipe. It takes about 15 minutes total to make! This can be paired with a yummy kale salad, collard greens, peas, anything really! I have made this mac and cheese for so many people and everyone loves it. Especially children! No kidding, they won’t even know…

Mashed Yuca (cassava)

Yuca, or Cassava, is a starchy root vegetable. Growing up, my mom peeled it like a potato, cut it into 2-inch pieces and drizzle it with olive oil. It was, traditionally, served with cod fish or pernil (pork).  Today, I usually boil the yuca the way my mom did, smother it with sauted onions and…

Lemon Greek Potatoes

Greek/Mediterranean cuisine is my favorite! It’s fresh and filling. When I used to travel for work, I discovered a Mediterranean restaurant in a small town. This was the first time I was exposed to lemon potatoes. I was, for some crazy reason, skeptical about lemon soaked potatoes. So very tasty. Of course I had to try to…

Creamy Cilantro Kelp Noodles (Raw)

This Creamy Cilantro Kelp Noodles is perfect for lunch. Its earthy flavor is like sunshine in a bowl bursting with flavor and nutrients! Kelp Noodles are a sea vegetable raw noodle form. No, there is no salty or sea-like flavor in them at all. Kelp Noodles are fat-free, gluten-free, and very low in carbs and calories!…

Warm Zucchini Spring Mix & Cucumber-Mint Salad

I eat a lot of salad! I am constantly thinking of new ways to enjoy a salad so that I don’t get sick of it (if that is even possible for me). Generally, I eat 2 salads a day. Before lunch and before dinner. Sometimes I eat a giant salad for lunch. Yup, in a big Tupperware…

Roasted Sweet Potato Wedges Topped with Warm Tahini Sauce

Sweet Potatoes are often cooked with syrup, cinnamon and butter. Or, they are cut into french fries then deep fried. Let’s step away from that! How about we cut them into wedges and bake them. Why stop there when we can drizzle a warm tahini sauce over them rather than ketchup! Tahini is simply ground sesame…