Vegan Parmesan

Cashews are really a unicorn food. Well, so is nooch (nutritional yeast). And by unicorn, I mean magical! Together nooch and cashews make a mock Parmesan cheese. How?! I don’t know exactly but I am amazed! Adding sea salt gives you that sharp cheese taste you, perhaps, crave (or once craved & loved) and a…

Tempeh-Walnut Burger

I do love a good veggie burger! Lately, I feel like they are hard to find. Often times, they are mushy. I had previously posted a veggie burger recipe, Jalapeno Red Bean Burger which is really good also! But I created it before I really knew about Tempeh. If you’ve never used tempeh before, fear not! It…

Super EASY Stove Top Mac & [Cashew] Cheese

This is my EASY weekday go-to mac and cheese recipe. It takes about 15 minutes total to make! This can be paired with a yummy kale salad, collard greens, peas, anything really! I have made this mac and cheese for so many people and everyone loves it. Especially children! No kidding, they won’t even know…

Hemp Mylk

Oh yes, Mylk not Milk! Most people dread making their own mylk at home because, most times, you have to get a cheese cloth and stain the pulp before you drink it. Or because after you strain it, there’s barely any liquid left! Well, I have good news. You do not have to strain Hemp…

10 EASY Make-Ahead [Vegan] Lunch Ideas

All of these lunch ideas take 30 minutes or less to cook! These can be made the night before (or nights before) or in the morning- if you are a morning person and have 20 minutes to spare. Some of these are my older recipes and some are new. All are simple and filling. Give…

Roasted Cauliflower Soup

Cauliflower is becoming more and more popular. Turning a cauliflower head into rice is probably the most popular way to eat it- especially since people are obsessing over low-carb diets. I’m keeping this recipe simple and classic with a twist by turning cauliflower into soup! I know some people prefer to have smooth soups but…

No-Bake Chocolate Chip Cookie Dough Bites

I seriously love these no-bake bites! They are so easy to make and take away my sweet tooth with no guilt. I don’t know about you, but I was the kid who would eat the cookie dough right from the package and licked the cake batter out of the bowl! Later in life, you find…

Chorizo-Fajita Pasta

A fajita is a Mexican dish, traditionally, served grilled meat, peppers and onions & usually served as a taco on a flour or corn tortilla on the side. In this case there are no tacos and no meat, of course. I did use Soy chorizo, sold at Trader Joe’, which is a vegan meat that…

Raw Vegan Challenge Week 4_Days 22 to 28

As usual, I’d start the week by cleaning out my refrigerator and getting rid of anything that had gone bad or added leftovers to smaller containers. Next, I would write down the items I didn’t have to create my full grocery list of items I’d need for the week. So for example, if I still had…