Oil-Free Walnut Pesto

Traditional basil pesto is made with basil, pine nuts, Parmesan cheese and olive oil. In my recipe I eliminate the oil for a fat-free version. I replace the pine nuts with walnuts simply because I like walnuts better and usually have these on hand. I replace the Parmesan cheese with nutritional yeast to make this recipe vegan and…

Lemon Pesto Kelp Noodles

Pesto is good on its own. It’s so refreshing tasty because of the fresh basil. When lemon is added, the pesto flavors are enhanced even more! Kelp noodles are something half as many people don’t know about. The other half chows down on these noodles at least once a week! Kelp noodles are a sea vegetable…