Salt and Pepper Biscuits

I have been making biscuits for over a year now but I have yet to share my recipe! I’ve tried making them several ways and this is my favorite. Adding garlic powder and nutritional yeast (the optional ingredients listed below) will add extra flavor and give these a cheesy taste- a perfect compliment to dinner….

Chocolate Green Smoothie

Chocolate in a green smoothie? Yes! Why not?! One day I woke up with the biggest craving for chocolate. I knew I wanted to start my day with a green smoothie so I figured, I’d add chocolate to my smoothie. The trick was figuring out how to get it sweet without too much fruit and…

[Brown Rice] Breakfast Sausage

These Brown Rice Breakfast Sausages are going to blow you away! It’s my favorite food to eat now-a-days. I’ve been posting pictures on my Instagram page lately but, at long last, here’s the recipe! I must admit, the idea of Brown Rice Breakfast Sausage seems a bit odd. But think about it. There are quinoa burgers out…

Creamy Caper Dressing

I love the fresh flavors in Mediterranean food. Capers are from Greece, by the Mediterranean Sea, and are completely underrated. Capers are brined or dried and have a lemon, olive, salty flavor. Growing up, I ate plenty of olives but never heard of capers. Naturally, I love them! (Click here for another recipe with capers)….

7 Plant Based Recipes your KIDS will love!

Most kids are picky eaters! From what I noticed, kids seem to eat the same foods over and over and parents feed it to them because it will assure that their child will eat. I get it. But the only way the kids knows he/she likes that food is by trying it. So you have…

Pumpkin-Spiced Sweet Potato

The Pumpkin Spice craze is everywhere! Funny thing, Pumpkin Spice is available year around. Sure, you’d have to make it yourself but who doesn’t love a good DIY!? Keeping up with autumn’s trend, I present to you, Pumpkin-Spiced Sweet Potatoes! Personally, I love, love, love almond butter. I might actually eat too much of it!…

Creamy [Coconut] Bacon Brussell Sprouts

It’s officially autumn and what better way to break it in than Brussell Sprouts?! I don’t remembering having Brussell Sprouts before I became a vegetarian (in June 2013). I really did not know what I was missing. I love Brussell Sprouts now. Changing my diet really opened my mind and palette to so many great…

[Loaded] White “Cheddar” Broccoli Soup (Vegan)

Cheddar Broccoli Soup is one of my favorite soups to enjoy. As I was learning how to cook and the more questions I asked at restaurants, I soon discovered that most cheddar broccoli soups are made with chicken broth! In addition to the chicken broth, heavy cream and loads of cheese is used. So, of…

Heirloom-Basil Spaghetti

Summer is almost over but it is still upon us. Let’s embrace it! This is a super easy, incredibly delicious dish. For me, vine ripen tomatoes and grapes tomatoes are nostalgic. When I was a kid, my grandmother had a garden. Yes, in north Philadelphia, she had a garden! It was a community garden in…

Tempeh-Walnut Burger

I do love a good veggie burger! Lately, I feel like they are hard to find. Often times, they are mushy. I had previously posted a veggie burger recipe, Jalapeno Red Bean Burger which is really good also! But I created it before I really knew about Tempeh. If you’ve never used tempeh before, fear not! It…