Jackfruit Pernil Pastellios (turnovers)

Pernil is a Puerto Rican slow-roasted marinated pork shoulder. Mom made it best! Of course I haven’t had it in years because I’ve been meat-free for six years now! But it was one of favorite foods growing up. I shared a jackfruit Pernil recipe in the past (click here). That’s what we are going to…

Jackfruit Pernil

Jackfruit kind of looks like artichoke hearts… and pork. It is even chewy like meat. Although jackfruit is a fruit, the kind sold in cans, in a brine, are not sweet. Since jackfruit is canned in a brine, it makes it the perfect plant-based meat.  Pernil is a Puerto Rican slow-roasted marinated pork shoulder. It…

Blue Sin-Carne Nachos

As I’ve said before, it is rare that I have tacos, or some form of tacos, on Tuesday. None-the-less, Taco Tuesday inspired this entire recipe! No matter what day of the week, these Blue Sin-Carne Nachos are ready for you next taco night! The Jalapeno, Cashew Queso is creamy, spicy and tastes like traditional queso!…

Pulled Jackfruit- Vegetarian Meat

Let’s call a spade a spade. Instead of calling this PULLED PORK, I called it Pulled Jackfruit because that’s exactly what it is! Jackfruit kind of looks like artichoke… and pulled pork. It is even chewy like meat. Although jackfruit is a fruit and is sweet when it’s ripe, it is not sweet when it…