Athena’s Eggy Empanada- Veganized!

I called this Athena’s Eggy Empanada because this recipe is Greek inspired- with the fresh dill and kalamata olives. In my previous recipe,  I used actual eggs and feta cheese. The kalamata olives replace the feta in this recipe. I did not miss the feta at all since it has a similar salty flavor as…

Blue Sin-Carne Nachos

As I’ve said before, it is rare that I have tacos, or some form of tacos, on Tuesday. None-the-less, Taco Tuesday inspired this entire recipe! No matter what day of the week, these Blue Sin-Carne Nachos are ready for you next taco night! The Jalapeno, Cashew Queso is creamy, spicy and tastes like traditional queso!…

[Twisted] Tzatziki Sauce

Tzatziki is a sauce traditionally served with grilled meats or as a dip. Tzatziki is made of yogurt, cucumbers, garlic, olive oil and herbs. I love tzatziki! It’s cool, it’s fresh and tastes so good on everything it marries with. This no-cook, pass-the-bowl-and-spoon recipe is perfect for, and just in time for, summer! My recipe…

Lemon Greek Potatoes

Greek/Mediterranean cuisine is my favorite! It’s fresh and filling. When I used to travel for work, I discovered a Mediterranean restaurant in a small town. This was the first time I was exposed to lemon potatoes. I was, for some crazy reason, skeptical about lemon soaked potatoes. So very tasty. Of course I had to try to…

Greek-style Mac & Cheese

Mac and cheese is an all-time favorite. This recipe is an inspiration from both the vegan and vegetarian world because I use nutritional yeast and feta cheese. Some people would argue this is not a not mac and cheese because of the non-cheese ingredients included. Some may call it a casserole. Call it what you…