Jackfruit Pernil Pastellios (turnovers)

Pernil is a Puerto Rican slow-roasted marinated pork shoulder. Mom made it best! Of course I haven’t had it in years because I’ve been meat-free for six years now! But it was one of favorite foods growing up. I shared a jackfruit Pernil recipe in the past (click here). That’s what we are going to…

Puerto Rican Pastelillos de lentejas al Horno (Baked Lentil Turnovers)

Pastelillos de lentejas al Horno sounds better than Baked Lentil turnovers, to me! Sometimes when things are translated into English, it loses it meaning. These are more than just Lentil turnovers. The flavor inside is so abundant! Inside the turnovers, or empanadas (or pastelillos!), are more than just lentils. The filling is a play on Picadillo, which is…

Athena’s Eggy Empanada- Veganized!

I called this Athena’s Eggy Empanada because this recipe is Greek inspired- with the fresh dill and kalamata olives. In my previous recipe,  I used actual eggs and feta cheese. The kalamata olives replace the feta in this recipe. I did not miss the feta at all since it has a similar salty flavor as…