Hoisin Chickpea Tacos

These Hoisin tacos are easy weeknight dinner when you’re busy. These can be made in less than 30 minutes. Please note that hoisin sauce is usually vegan but please read the label, just in case. These are flavorful and add a flair to any taco tuesday! Chickpeas 1 can chickpeas (or for homemade a 16…

Banh Mi Sandwich

I have no idea what an actual Banh Mi sandwich tastes like but this version is pretty darn good! A traditional Banh Mi sandwich, which is a Vietnamese sandwich, has meat and pickled veggies- none of those are included here. Pickling veggies isn’t something I’ve experimented with yet but plan to soon at some point….

Cilantro & Spicy Mayo (Raw & Nut-free Versions)

Oh, that good ol’ mayo! I feel like I am the only person on the planet who does not like mayonnaise! People are shocked when “I say I don’t like mayo”. Yes, even vegan versions. Some actually smell like actual mayo and to me that is the worse part! People make comments about sandwiches being…

Mashed Yuca (cassava)

Yuca, or Cassava, is a starchy root vegetable. Growing up, my mom peeled it like a potato, cut it into 2-inch pieces and drizzle it with olive oil. It was, traditionally, served with cod fish or pernil (pork).  Today, I usually boil the yuca the way my mom did, smother it with sauted onions and…