Café con Leche (Coffee with Mylk)

I agree that TOO MUCH Coffee is not good. But some, in my opinion, is fine. I’ve been drinking coffee as far back as I can remember (read about it here or click here to hear me talk about it). For me, coffee is nostalgic and is one of those things in life I look…

Green Grape Green Smoothie

Making a green smoothie part of your day, especially starting your day, is the best thing you can do for yourself! It’s light and gives you energy. Remember when making smothies, you can adjust any smoothie to your liking (sweetness, texture, etc.).  If you are thinking your blender isn’t good enough, let me stop you right…

Doritos Mac & Cheese [vegan]

What?! Doritos Mac & Cheese! This was inspired by a night I had a snack attack. I ended up creating a vegan blend that resembled Doritos & add to popcorn (the Doritos Blend below). I figured, since it worked on popcorn, it might work well in a mac and cheese way. And so it did! My Easy…

Rosemary Sweet Potato Mash

Some of the simplest recipes are the best recipes. When I adopted a plant based lifestyle, I read that having sweet potatoes are better than having white potatoes. It seems to be as much of a debate as white rice vs brown rice. But I’m not going to get into that right now either. Honestly, I…

Bosc in Coconut Green Smoothie

Just because Green Smoothies are green, doesn’t mean they are gross! You can adjust any smoothie to your liking (sweetness, texture, etc.). This green smoothie is a good start for beginners or for those who want a morning/afternoon pick-me-up. It’s so good you won’t even care that it’s green. The coconut water is especially good in this smoothie because,…

Caribbean Tofu & Coconut Rice

I only started cooking with tofu in 2017. For the first few months, I only made tofu scramble. Later in the year, I started actually cutting tofu, seasoning it and eating it as a side with dinner or adding it to a sandwich. When I initially started my blog, I wanted to recreate my favorite…

Sourdough French Toast

Good old fashion French toast. Well, then again, if there are no eggs included is this old fashion? Regardless, this French toast tastes just like traditional French toast! What replaces the egg? Flax! When ground flax is added, the batter will thicken. If you are transitioning to a plant based lifestyle and think you will…

Stewed Beans (Puerto Rican Style)-Habichuelas Guisadas

Habichuelas Guisadas, or Stewed Beans, were one of the main staples in my household growing up! My mom and grandmother often made arroz con gandules (rice and pigeon peas) but this was a close second! I remade this recipe using my version of Sofrito and Sazon! I included a not-chick’n cube, which can be found…

How to make Jasmine Rice

I like brown rice but it take so long to make! Jasmine rice is typically done in 30 minutes. It’s more cost effective to make you own rice than to buy frozen or minute rice. It is also the healthier option. I’ve read that jasmine Rice is a good source of fiber and benefits people…

Banh Mi Sandwich

I have no idea what an actual Banh Mi sandwich tastes like but this version is pretty darn good! A traditional Banh Mi sandwich, which is a Vietnamese sandwich, has meat and pickled veggies- none of those are included here. Pickling veggies isn’t something I’ve experimented with yet but plan to soon at some point….