Quinoa Burger

A veggie burger that’s not flimsy or mushy and loaded with flavor? You found it! That’s this veggie burger here! Most restaurants have made it convenient for vegetarians and vegans to eat comfortably by, most often than not, offering a veggie burger. I’ve tried many veggie burger at this point. Not always but plenty of…

Spicy Stuffed E.G.G.S (V, GF)

Eggplant! There are no eggs in this recipe at all! Not even tofu (which is commonly used to make vegan eggs). E.G.G.S stands for Eggplant Garlic Ginger Spinach. So the star of this show is the Eggplant! Everyone loves eggplant! Right?! The first time I had eggplant was Eggplant Parmesan many year ago. It wasn’t until I…

Cashewless Vegan Cheese Sauce

Go vegan or go home! Just kidding!! Stay a while. As I’ve said before, I am a proud vegetarian! I am vegetarian mostly because there is no alternative like actual cheese. Besides, many vegan cheeses available on the shelf are processed and have additives. My favorite vegan cheese, however, is Pepper jack shreds by Daiya….

Stuffed Red Pepper Boats

No slow cooker required! Just an oven. A great way to warm up your home in this bitter cold winter (if you are in the colder part of the country like me)! I call these Stuffed Red Pepper Boats because they are red and cut lengthwise. Cutting them lengthwise makes them look like boats! Of…

Olive Oil Tomato-Basil Penne

A common myth is that homemade food takes too long. Not true. Some homemade foods do take hours to prepare and cook but not all of them. I’m a 40 minutes or less kind of gal most of the time and it taste just as good as a 3 hour meal. If it takes longer, I…

Six-Veggie Quinoa Stir Fry

Traditional Stir fry is made with rice, right? White [bleached] rice made brown with [gluten] soy sauce. Okay, so some people use actual brown rice when making healthy stir fry. But what about quinoa?! This is a healthier gluten-free way to enjoy stir fry without compromise of flavor. Plus, if you’re looking for a new…