Raw Buckwheat Groats

I didn’t discover buckwheat groats until last year, 2017. Buckwheat groats look and taste a lot like steel cut oats, but the softer seeds can be enjoyed raw, like in this recipe.  I can’t quite remember where I saw them but when I completed my first raw vegan challenge, I ate buckwheat groats for breakfast…

BBQ Cauli-Chick’n Bites

I was oh so skeptical about trying the cauliflower “wings” that started trending. I wanted to try them at restaurants but they only make buffalo flavor. Confession- I never liked buffalo sauce! Yes. I’m one of those weirdos. I’m also one of the weirdos that does not like mayo but that’s for another time! Point…

Fruit Punch Green Smoothie

No kidding, this green smoothie tastes like fruit punch! It’s not red. True. But don’t judge the flavor by the color. Pretty sure it has to do with the cherries and the dark greens I used! Making a green smoothie part of your daily routine is the best thing you can do for yourself! So treat…

Purple Pad Thai (V, GF, OF)

This is my second Pad Thai recipe. However it has been 3 years since I shared it (See it here)! This one is different because I use tofu and had a tomato-miso base. This Purple Pad Thai is, well, purple and mad with a lime-tamari base. Both equally delicious! The flavor in this is booming and…

[Tempeh] Reuben Sandwich

Who doesn’t love a good sandwich?! I certainly LOVE sandwiches. I thought I needed cheese on a sandwich for it to taste to good or be complete but I was sadly mistaken! It’s really all about the sauce! Generally speaking, a good sauce pretty much makes any meal. Amirite? This sandwich is A-1. Definitely a new…

Doritos Mac & Cheese [vegan]

What?! Doritos Mac & Cheese! This was inspired by a night I had a snack attack. I ended up creating a vegan blend that resembled Doritos & add to popcorn (the Doritos Blend below). I figured, since it worked on popcorn, it might work well in a mac and cheese way. And so it did! My Easy…

Rosemary Sweet Potato Mash

Some of the simplest recipes are the best recipes. When I adopted a plant based lifestyle, I read that having sweet potatoes are better than having white potatoes. It seems to be as much of a debate as white rice vs brown rice. But I’m not going to get into that right now either. Honestly, I…

Bosc in Coconut Green Smoothie

Just because Green Smoothies are green, doesn’t mean they are gross! You can adjust any smoothie to your liking (sweetness, texture, etc.). This green smoothie is a good start for beginners or for those who want a morning/afternoon pick-me-up. It’s so good you won’t even care that it’s green. The coconut water is especially good in this smoothie because,…

Caribbean Tofu & Coconut Rice

I only started cooking with tofu in 2017. For the first few months, I only made tofu scramble. Later in the year, I started actually cutting tofu, seasoning it and eating it as a side with dinner or adding it to a sandwich. When I initially started my blog, I wanted to recreate my favorite…

Stewed Beans (Puerto Rican Style)-Habichuelas Guisadas

Habichuelas Guisadas, or Stewed Beans, were one of the main staples in my household growing up! My mom and grandmother often made arroz con gandules (rice and pigeon peas) but this was a close second! I remade this recipe using my version of Sofrito and Sazon! I included a not-chick’n cube, which can be found…