Artichoke Stuffed Mushroom

It’s artichoke season! And boy of boy do I love artichoke! Artichoke are high in fiber and antioxidants. Artichoke are also good for liver. Some even believe it cures hangovers, so try this the next time you have one too many glasses of wine! They are lemony and versatile. Most restaurant bread them and fry…

Sage-Ginger Crusted Veggie Pot Pies

I’ve always loved potpies but never had a homemade pot pie before. One day, while watching the cooking channel, one of the chef’s was making a potpie. I was so intrigued. I was up for the challenge to make a vegetarian pot pie because, of course, the one on T.V was made with chicken and…

2 Peas [& Carrots] in a Pod

Peas and carrots. 2 peas in pod. Traditionally, these are classic duos. I was just hungry one afternoon but was craving a light lunch. Wraps are great but all that carb is not good for those of us who are watching their carb intake. My flavor choices in this recipe are random but I promise…