BBQ Chick’n Sliders

BBQ Sliders

A little while back, I shared a recipe for BBQ Cauli-Chick’n Bites. They are amazing paired with mac & Cheese or any rice dish. I decided to add these to sliders but feel free to grab a long roll and add a few pieces at a time. The sliders are a great options for kids to enjoy, at a party, lunch or dinner option. Feel free to add fries or chips on the side to accompany these babies!

What you’ll need:



avo slaw

Avo-Slaw Ingredients

  • 2 cups slaw
  • 1 avocado, mashed
  • 1 tsp Dijon
  • 1 tbsp plant mylk
  • 1 tbsp cilantro, finely chopped
  • ½ lemon, juiced
  • ¼ tsp garlic powder
  • ¼ tsp sea salt, or to taste

Avo-Slaw Instructions

  1. Add all of the above ingredients to a bowl, except for the slaw.
  2. Mix well, taste for salt then add the slaw.


  1. Toast the buns, if desired, according to package instructions.
  2. Add one piece of BBQ Chick’n then top with slaw.
  3. Add the top bun & enjoy!

BBQ Sliders2.jpg

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