Baked Wonton Ravioli with Cashew Alfredo


When I found vegan wonton wrappers, I was too excited! This is one of the recipe creations I came up with. If you follow me on Instagram, you saw me make these in my instastory. Here’s the official recipe. Most of my recipes are experimental but I right down the measurements as I go along. There are some recipes that I rotate throughout the month but most times, I make recipes once or twice. The cashew cheese sauce is something I make constantly! The cashew cheese sauce is extremely versatile and can be made into anything- the amount of liquid depends on what you are making (the less liquid you add, the thicker the cheese sauce will be).

If you watched my instastory, you know I boiled these first. Didn’t exactly workout!  The texture was not ideal. Luckily I only boiled one, so I only lost one.  I decided to bake them and, yes, they were perfect! These are packed with flavor and the cheese sauce brings it all together. I hope you enjoy these Wonton Raviolis. They are great for a week night dinner because they cook in no time. Pairs well with salad (try this one)!

Makes 16 Ravioli’s



  • 32 Wonton wrappers
  • 1 shallot, diced
  • 2 garlic cloves, minced
  • ½ teaspoon Herbes de Provence
  • 1 cup frozen green Peas
  • 3 cups of spinach, packed then roughly chopped
  • 2 cup veggie broth
  • 1 small bowl filled with water (to close the wrappers)
  • Cashew Cheese Sauce



  1. In a large pan, add the shallot, garlic and ¼ cup of the veggie broth. Saute on medium-low heat, until the shallots are translucent, about 5 minutes.
  2. Now add in the Herbes de Provence, peas, spinach and remaining veggie broth. Cook until the spinach is wilted and the veggie broth evaporates. Turn off the heat.
  3. Preheat the oven to 400 degrees Fahrenheit.
  4. Spoon in a teaspoon filling in center of a wrapper. Dip you finger tips in the bowl of water and “brush” edge of wrapper with water, then place a second wrapper on top and seal, pressing out any trapped air. Repeat with remaining wrappers and filling.
  5. In a baking sheet, lined with parchment paper, bake the wonton ravioli’s for 10-12 minutes. They will puff up and turn golden brown.
  6. Remove from the oven and drizzle desired amount of cheese on the ravioli’s. Serve immediately.



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