This is a simple go-to breakfast or snack idea. Blackberry Cream of Rice was inspired from my love of cream of wheat. I grew up eating cream of wheat and never even heard about cream of rice. The difference? Cream of rice is gluten-free! This simple 6 ingredient recipe will fill you up. I usually have this after my green smoothie as a snack. Enjoy!
- ½ cup water
- ½ cup almond milk
- ¼ cup cream of rice
- 2 tsp coconut nectar (or maple syrup)
- 3-5 mint leaves, minced
- 1 small handful of blackberries (or other berry)
- Add the water and almond milk to a small pot. Bring to a boil then add the cream of rice. At this point, cook according to package instructions.
- Once cooked, place in a bowl. Top with coconut nectar, mint and berries!