Mediterranean and Greek food are my favorite! There is a fresh, flavorful element to it all that I cannot get enough of! With my new found love for Brussel sprouts, this combo to dynamite. This recipe is great as a side dish for you next dinner. I hope you love it as much as I do!

Roasted Brussel Sprouts Ingredients

• 1 lb brussel sprouts, trimmed and halved lengthwise
• 1 tsp rosemary
• 1 tsp oregano
• 1 tbsp olive oil
• Pinch of salt
• Pinch of pepper
• ¼ cup feta cheese
• 2 tbsp chopped walnuts (optional)

Instructions

1. Preheat the oven to 400 degrees Fahrenheit
2. Toss Brussel sprouts in olive oil, herbs, salt and pepper.
3. Roast for 15-20 minutes-until golden.
4. Turn off the oven. Top roasted Brussel sprouts with feta and walnuts, if desired.