Greek styled Roasted Brussels Sprouts


Mediterranean and Greek food are my favorite! There is a fresh, flavorful element to it all that I cannot get enough of! With my new found love for Brussel sprouts, this combo to dynamite. This recipe is great as a side dish for you next dinner. I hope you love it as much as I do!

Roasted Brussel Sprouts Ingredients

  • 1 lb brussel sprouts, trimmed and halved lengthwise
  • 1 tsp rosemary
  • 1 tsp oregano
  • 1 tbsp olive oil
  • Pinch of salt
  • Pinch of pepper
  • ¼ cup feta cheese
  • 2 tbsp chopped walnuts (optional)


  1. Preheat the oven to 400 degrees Fahrenheit
  2. Toss Brussel sprouts in olive oil, herbs, salt and pepper.
  3. Roast for 15-20 minutes-until golden.
  4. Turn off the oven. Top roasted Brussel sprouts with feta and walnuts, if desired.

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