Jalapeno, Cashew Queso

Taco Tuesday inspired this recipe! The truth is, it is rare that I have tacos, or some form of tacos, on Tuesday. Am I alone?! No matter what day of the week, this Jalapeno, Cashew Queso is ready for you next taco night! It’s creamy, spicy and tastes like traditional queso. Personally, foods that are…

Vegan Coquito (Puerto Rican Eggnog)

Happy New Year!! My Vegan Coquito recipe is here! Some people will say this post is a late because Christmas is over. Oh, contraire, my friend. It’s just in time for Three King’s Day (January 6th)! Coming from a traditional Puerto Rican Household, my family always has coquito from Thanksgiving to Three King’s Day (El…

Baked Wonton Ravioli with Cashew Alfredo

When I found vegan wonton wrappers, I was too excited! This is one of the recipe creations I came up with. If you follow me on Instagram, you saw me make these in my instastory. Here’s the official recipe. Most of my recipes are experimental but I right down the measurements as I go along….

Quinoa Burger

A veggie burger that’s not flimsy or mushy and loaded with flavor? You found it! That’s this veggie burger here! Most restaurants have made it convenient for vegetarians and vegans to eat comfortably by, most often than not, offering a veggie burger. I’ve tried many veggie burger at this point. Not always but plenty of…

Salt and Pepper Biscuits

I have been making biscuits for over a year now but I have yet to share my recipe! I’ve tried making them several ways and this is my favorite. Adding garlic powder and nutritional yeast (the optional ingredients listed below) will add extra flavor and give these a cheesy taste- a perfect compliment to dinner….

Chocolate Green Smoothie

Chocolate in a green smoothie? Yes! Why not?! One day I woke up with the biggest craving for chocolate. I knew I wanted to start my day with a green smoothie so I figured, I’d add chocolate to my smoothie. The trick was figuring out how to get it sweet without too much fruit and…

[Brown Rice] Breakfast Sausage

These Brown Rice Breakfast Sausages are going to blow you away! It’s my favorite food to eat now-a-days. I’ve been posting pictures on my Instagram page lately but, at long last, here’s the recipe! I must admit, the idea of Brown Rice Breakfast Sausage seems a bit odd. But think about it. There are quinoa burgers out…

Pumpkin Coconut Curry

A meal fit for a transition out of Indian Summer- Pumpkin Coconut Curry! It’s warming because of the yellow curry and autumn ready with the pumpkin. Minus the pumpkin, the other veggies included are what I usually add in my curry recipes (red, green, or yellow curry!). Adding the pumpkin took this recipe to another…

Creamy Caper Dressing

I love the fresh flavors in Mediterranean food. Capers are from Greece, by the Mediterranean Sea, and are completely underrated. Capers are brined or dried and have a lemon, olive, salty flavor. Growing up, I ate plenty of olives but never heard of capers. Naturally, I love them! (Click here for another recipe with capers)….

7 Plant Based Recipes your KIDS will love!

Most kids are picky eaters! From what I noticed, kids seem to eat the same foods over and over and parents feed it to them because it will assure that their child will eat. I get it. But the only way the kids knows he/she likes that food is by trying it. So you have…

Pumpkin-Spiced Sweet Potato

The Pumpkin Spice craze is everywhere! Funny thing, Pumpkin Spice is available year around. Sure, you’d have to make it yourself but who doesn’t love a good DIY!? Keeping up with autumn’s trend, I present to you, Pumpkin-Spiced Sweet Potatoes! Personally, I love, love, love almond butter. I might actually eat too much of it!…

Blueberry- Coconut Overnight Oats

I USUALLY have a green smoothie for breakfast and as a snack, I sometimes have overnight oats. Loaded with fiber and nutrients, it’s a great away to curb you appetite before lunch. I have such a busy schedule and anything I can do to make my day easier, I am all ears. Overnight oats are…